From the vibrant hills of Huehuetenango, Guatemala, where the echoes of Mayan ancestry resound, this coffee thrives in diverse microclimates. Cultivated by the vast community of Fedecocagua's 20,000 members, it offers a distinctive regional character. Handpicked and meticulously cupped by experts, it's a testament to tradition, unity, and unparalleled quality
Acidity: Medium
• Altitude: 1000+ m.a.s.l
• Variety: Caturra, Pacas, Pache, Various
• Process: Washed
• Certifications: Fairtrade, Organic