HONDURAS Coffee brewer

Features:
• Acidity: Medium
• Altitude: 1450-1600 m.a.s.l
• Variety: Bourbon, Catuai, Caturra, Icatu, Obata, Parainema
• Process: Anaerobic Fermentation
• Certifications: Fairtrade, Organic

Capucas was founded in 1999 by Jose Omar Rodriguez and takes its name from the local town of Las Capucas. This Honduran coffee is crisp and well-rounded, with a hint of acidity and lingering sweetness, loved by coffee drinkers of all levels of coffee expertise. Situated in Honduras, the cooperative prioritizes improving the lives of their workers and the local community, offering free healthcare, university education, and more.