TANZANIA Coffee brewer

Features:
• Origin: Twiga Mbili
• Altitude: 1400 - 1800 m.a.s.l.
• Varieties: Bourbon (N39), Kent
• Process: washed
• Taste notes: blackberry, citrus, raspberry, chamomile

Born from a cupping among friends in Ihombe village, the Mwankumbi cooperative has flourished since 2016, growing from 44 to 161 dedicated smallholder farmers.

Members skillfully home-process their fully washed beans, which are then quality-assessed at collection stations. From humble beginnings of 15t parchment coffee, they celebrated a yield of 94t in 2021, orchestrating every step from mill processing to sale with communal spirit and care.